Freak By Night Posted February 7, 2010 Report Share Posted February 7, 2010 You guys are way more ambitious than I am today. The way I see it, the Super Bowl is an excuse to eat poorly. I've got a box of president's choice Louisiana style wings, we'll also make nachos and have the usual chips, dip, peanuts, etc. Link to comment Share on other sites More sharing options...
Northern Wish Posted February 15, 2010 Report Share Posted February 15, 2010 Way late edits to add:1) For true Buffalo wings, the sauce recipe is correct (use butter to reduce the sauce spiciness) BUT the key is to let them cool after deep frying, then sauce them and then throw them back in the oven for a quick heat up.2) Wrap scallops with prosciutto, way less fatty and tastes great! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 31, 2011 Author Report Share Posted January 31, 2011 I think Man vs. Food has inspired this year's menu. Taken from some food site:"After seeing "Man vs. Food"'s Adam Richman devour a Machine Gun Sandwich from Bruges, I had to give it a try. Already a big fan of thier spuds, I was excited to dig into this very original sandwich, which consists of a french baguette slathered in aioli, filled with two lamb sausages and a fist of frites which are deep-fried together, twice, then covered in another mayo based sauce. Oh yeah, baby. This is how I like it. "Nothing finalised yet though Link to comment Share on other sites More sharing options...
Hal Johnson Posted January 31, 2011 Report Share Posted January 31, 2011 I freaking love that show. You gotta do it. Link to comment Share on other sites More sharing options...
Booche Posted January 31, 2011 Report Share Posted January 31, 2011 (edited) He's full of shit Hal. Trust me.Edit to add: I am not talking about ManVSFood. Edited January 31, 2011 by Guest Pffft Link to comment Share on other sites More sharing options...
ollie Posted January 31, 2011 Report Share Posted January 31, 2011 I love re-reading this thread every year. That jambalaya recipe I posted above is killer. It's been in regular meal rotation ever since.Still planning this year's menu. Maybe a cowboy stew. Cheese is another motif to work with. Anything indigenous to Pittsburgh I could work in there? Link to comment Share on other sites More sharing options...
Booche Posted January 31, 2011 Report Share Posted January 31, 2011 meth Link to comment Share on other sites More sharing options...
Freak By Night Posted January 31, 2011 Report Share Posted January 31, 2011 Anything indigenous to Pittsburgh I could work in there?Pulled pork sammies! Link to comment Share on other sites More sharing options...
jaybone Posted January 31, 2011 Report Share Posted January 31, 2011 Kraft mac'n'cheese Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted January 31, 2011 Report Share Posted January 31, 2011 How to Build and Edible Stadium. Link to comment Share on other sites More sharing options...
ollie Posted February 1, 2011 Report Share Posted February 1, 2011 Fuck these look good. Make Your Own Potato Tots Link to comment Share on other sites More sharing options...
ollie Posted February 1, 2011 Report Share Posted February 1, 2011 1 bag cubed sharp cheddar cheeseDid you actually make this? How much cheese would that be? I've never seen a bag of cheese.This site might prove useful:Eat Wisconsin Cheese Recipes Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted February 1, 2011 Author Report Share Posted February 1, 2011 did not, ollie Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted February 1, 2011 Author Report Share Posted February 1, 2011 I think we're going to have turkey legs instead of wings nowvery cheeky Link to comment Share on other sites More sharing options...
jaybone Posted February 1, 2011 Report Share Posted February 1, 2011 I'm planning on having a few of the boys over to watch the game. Not sure what is on the menu yet. I'm out in Toronto the night before so I will have to think of something I can either make ahead or make quickly on the big day.I may end up ordering wings from the bar up the street. Link to comment Share on other sites More sharing options...
Jakis Posted February 1, 2011 Report Share Posted February 1, 2011 For pittsburgh, steak!http://en.wikipedia.org/wiki/Pittsburgh_rare Link to comment Share on other sites More sharing options...
Freak By Night Posted February 1, 2011 Report Share Posted February 1, 2011 Hey Ollie, I think no matter what you make, if you drown it in Heinz ketchup, you'll get the true "indigenous to Pittsburgh" flavor!As for me, I'm thinking of going skiing on Sunday. If so, I'll be home just in time for the game. I'll probably have the usual snack foods on hand. Nothing too fancy this year. Link to comment Share on other sites More sharing options...
ollie Posted February 1, 2011 Report Share Posted February 1, 2011 HeinzBingo! Maybe some Heinz baked beans... on toast! Link to comment Share on other sites More sharing options...
bradm Posted February 1, 2011 Report Share Posted February 1, 2011 HeinzBingo! Maybe some Heinz baked beans... on toast!Don't forget a slice of J. L. Kraft's best on top of it all.Aloha,Brad Link to comment Share on other sites More sharing options...
phorbesie Posted February 1, 2011 Report Share Posted February 1, 2011 (edited) I'm planning on having a few of the boys over to watch the game. Not sure what is on the menu yet. I'm out in Toronto the night before so I will have to think of something I can either make ahead or make quickly on the big day. I may end up ordering wings from the bar up the street. you could make this dip in the crockpot (do the chicken in the crockpot) to satisfy your wing craving... it's yummy Buffalo Chicken Dip Ingredients: 4 boneless skinless chicken breasts, about 2 pounds, boiled and shredded with 2 forks 12 ounces (1 bottle) Frank's Hot Sauce 16 ounces cream cheese (2 packages), softened 16 ounces ranch dressing (1 bottle) ½ cup chopped celery 8 ounces shredded sharp cheddar cheese or monterey jack cheese or combo thereof Directions: Preheat oven to 375°. In a 13x9x2-inch baking pan, combine the cooked, shredded chicken meat with the entire bottle of Frank's, spreading to form an even layer. In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch dressing, stirring until hot and smooth. Pour this mixture evenly over chicken mixture. Sprinkle with chopped celery and bake uncovered for 20 minutes. Then, add the shredded cheese and bake uncovered for another 20 minutes or until bubbly. Do not over bake or the cheese topping will get browned and hardened! Remove from oven and let stand 10 minutes. Serve with celery pieces (cut the celery cross-wise, not lengthwise because you want the dip to get scooped into the celery piece) or with any sturdy dipping chip like Tostitos Gold! Edited February 1, 2011 by Guest Link to comment Share on other sites More sharing options...
Schwa. Posted February 1, 2011 Report Share Posted February 1, 2011 Schwa.'s Superbowl Chile:1lb of brown'd ground beef1 six pack of pre-bbq'd spicy sausage1 cubed round steak (put in pot raw)2lbs of nearly burnt bacon2 cans of corn3 red onions (chunky cut) ***Add these on day 2 of cooking3 green peppers (chunky cut) ***Add these on day 2 of cooking2 cans of diced tomatoes2 packs chopped mushrooms1 can red kidney beans1 can black beans1 can chick peas3 chopped jah-lapenos1/4 cup of sriracha rooster sauce1/2 cup of chile powderGiant scoop of peanut butterCook for all of Saturday....put in fridge...back on stove for minimum 2.5 hours before hoss-fest.Serve with homemade double cheese/pepperoni garlic bread. Link to comment Share on other sites More sharing options...
rubberdinghy Posted February 2, 2011 Report Share Posted February 2, 2011 double cheese/pepperoni garlic bread.I just misted up a little Link to comment Share on other sites More sharing options...
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