there are tons and tons of good broccoli soup recipes. here's one i go back to time and time again. i forget where i got it but i've made a bunch of changes, so here's my most recent iteration. Going to make this again tomorrow I think. Broccoli and Stilton Soup * 1 small onion, diced * 2 cloves garlic, chopped * 1 tablespoon olive oil * 2 heads broccoli or more, chopped into florets. If including stalks, peel and slice. * 2 potatoes, peeled and cubed * 4 cups veggie stock * At least 4 ounces (115 grams) Stilton or another strong cheese * A wee bit of grated Parmesan (optional) Directions 1. In a large saucepan over medium heat, cook onions and garlic in olive oil until translucent. 2. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. 3. Pour in veggie stock, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. 4. Remove from heat and let cool slightly. 5. Stir in cheese until melted. 6. Purée soup in a blender or food processor. 7. Return to heat. 8. Serve, with lots of fresh-ground black pepper and some crusty bread. Add some Parmesan if you want.