Tofu Jerk Ingredients 1 lb Extra Firm tofu, pressed for at least an hour* For the marinade: 1/2 large white onion, roughly choppped 4 cloves garlic 2 tablespoons fresh ginger, grated juice of 2 limes zest of 1 lime 2 tablespoons soy sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 2 tablespoons olive oil 1 tablespoon dried thyme 2 teaspoons allspice 1/2 teaspoon cayenne 1 teaspoon nutmeg 1/2 teaspoon cinnamon 2 jalapeno peppers, seeded and chopped (or one if you don't want it too spicy) Directions Puree all ingredients for the marinade. Slice the pressed tofu into long triangles like this: Slice into eigths width-wise Slice each eigth in half into a long triangle Marinade tofu in a bowl for an hour covered adjusting slices once. Prepare the skillet with a thin coat of olive oil and turn heat to medium high. When pan is hot, lay tofu in a sigle layer. Cook for 8-12 minutes on each side. Add some extra sauce while cooking if needed. Serve! *To press tofu, wrap in paper towels or a clean dish towel and press under the weight of a heavy object, such as a skillet with a heavy book in it. Turn over after 1/2 hour. This will get the water out and allow the tofu to soak up more of the marinade.