Rossolee

Deepest Condolences

Phish NYE in Miami

Congrats Bouchard Family!!! Welcome to the club!!!

Looking forward to this! Sorry no car or room, already have 4 of us.

Yep, great time last night! Always fun to see and run into friends at shows

Dino-saur BBQ is great! Both Syracuse and Rocha-cha. Try the Wailing Wench on tap in the 'Cuse, had it on tap there a couple weeks ago! Tasty stuff. Weirdness and I will likely be at the Blue Tusk for some ales at some point tomorrow. http://www.bluetusk.com/ Cheers

My wife and I had a great meal at a Kimock NYE meet and greet dinner done by Charlie Ayers a few years ago. We're looking forward to checking out his restaurant/market Calafia the next time we're out west. His cookbook Food 2.0 is great. http://calafiapaloalto.com/ http://www.chefcharlieayers.com/ ps- if anyone goes ask him if he still has the "Kimock for President" shirt we gave him.

The show was a blast! Well played and fun

moe. in albany

Congrats!

Looking forward to this one!

Happy B-Day

Happy 30th!

Not sure if this has been posted yet? For those of us not going to moe.down this year, you can stream it on Iclips http://www.iclips.net/

Page"Did you just call me Fat?" Trey" Um...err... No?'

LMAO!

A good friend from N.C went to school with these guys in Concord. So I heard them a few years ago, and now they seem to be popping up on the jam circuit, music magazines etc. Good Stuff! Schwa I got your Slip joke

If any band is the "new" Slip, it's these guys... The Avett Brothers http://www.myspace.com/theavettbrothers http://www.theavettbrothers.com/

[color:purple]Well that just does it... I wanted Kimock, now you're talking UM... phhhwww ;-p

Cranberry Raincoast crisps, dalmatia fig spread, St Agur blue cheese.... mmmmmm

Gonna smoke a couple pork loins with mesquite chips likely stuff the loins with apple, goat cheese, and walnuts... not sure of the sides yet...

during Frankenstein was hilarious...

I did a little research for this a while back(make that a couple years ago) Anyways, Swansea brew club seemed a decent choice, thought I don't recall them doing canning: http://www.swanseabrewclub.com/ Better Bitters(NickelBrook Brewery in Burlington) does canning: http://www.betterbitters.ca/beerinfo.html Decent place to ask some "local" brewing questions: http://www.bartowel.com/board/index.php