The Mill Street Pub in Toronto has good location going for it and of course great beer, but it's overpriced (e.g., you'll be able to find cheaper Tankhouse in other pubs of a similar atmosphere and standard) and the food is heavy average. The service is spotty too, especially lately. My wife and a number of friends used to work there but all moved on because the owners were assholes. Also, I said it before but as an unspoken management policy, bartenders pour "priest-collar" draught, meaning two fingers of head no matter if you order a real pint or a half. However, I know the owners have to pay huge bucks per month for the lease, so the overpricing makes some sense and the place caters to mostly tourists.