bradm Posted December 21, 2006 Report Share Posted December 21, 2006 I need a twelve step program for mexican food.I could eat it breakfast, lunch and dinner.Perhaps you're transethnic? You know, the soul of a Mexican trapped in the body of a Martimer.GO TACO!That was the name of the taco place I wanted to open.How about Mexican/Maritime fusion cuisine? You take donair fixings (including the sweet sauce) and serve them in taco shells. Call the place "Taco B'y."Aloha,Brad Link to comment Share on other sites More sharing options...
Booche Posted December 21, 2006 Report Share Posted December 21, 2006 Taco B'y Baby?That actually sounds like something I want to try. Link to comment Share on other sites More sharing options...
Del Posted December 21, 2006 Report Share Posted December 21, 2006 that is my favourite hot sauce. where do you get it?I get mine at Food Basics... I put it on any food I possibly can. Asparagus told me they make a garlic sauce as well... I can't wait to try it! Link to comment Share on other sites More sharing options...
Asparagus Posted December 22, 2006 Report Share Posted December 22, 2006 It seems pretty much any grocer on Somerset carries that sauce. And as Del mentioned they have a garlic version, it comes in a smaller jar with a green lid. Add equal parts of that sauce and peanut butter, along with soy sauce and sesame oil to taste, and you've got a delicious spicy peanut sauce. Perfect for dumplings. Link to comment Share on other sites More sharing options...
djmelbatoast Posted January 3, 2007 Report Share Posted January 3, 2007 Out here we've got a chain called Delicado's. It's not strictly tacos but the wraps, enchilladas, buritos, etc are awesome. You get to pick your level of heat on a scale from nitro to mild. Awesome. Enjoy your taco bell suckers. Link to comment Share on other sites More sharing options...
SmoothedShredder Posted January 8, 2007 Report Share Posted January 8, 2007 Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 10, 2007 Report Share Posted January 10, 2007 i had a record 6 tacos last night, no meat in em though- dee-fookin-lish Link to comment Share on other sites More sharing options...
phorbesie Posted January 10, 2007 Report Share Posted January 10, 2007 i made fajitas last night, tons of leftovers for tonite. mmmm! Link to comment Share on other sites More sharing options...
ollie Posted April 12, 2007 Report Share Posted April 12, 2007 Walked by a new takeout place opening soon on Dalhousie, next to End Hits called Coco's. Signs in the window promise tacos and home-made salsa. Looks a little lo-fi but I think that's a good sign. Looking forward to the opening! Link to comment Share on other sites More sharing options...
bouche Posted April 12, 2007 Report Share Posted April 12, 2007 Yre's chicken is VERY lo-fi looking and it's the best chicken anywhere.*thumbs crossed* Link to comment Share on other sites More sharing options...
ollie Posted April 13, 2007 Report Share Posted April 13, 2007 Had tacos tonight too! I agree with what MarcO said above... one of the world's perfect foods. I'd already eaten dinner but I managed to destroy 3 hard shells. Link to comment Share on other sites More sharing options...
bouche Posted April 15, 2007 Report Share Posted April 15, 2007 holy shit did we ever taco it up tonight in Toronto! Beef taco, Pork Taco, Chirizo Quesadillas, etc...fack! I love the mexi flavours and textures. Link to comment Share on other sites More sharing options...
Tooly Posted April 15, 2007 Report Share Posted April 15, 2007 that mexicali rosa's isnt all its cracked up to bee, its like a high priced taco bell, we didnt find the price to portion+quality was good at all.i remember seeing a shirt at some phish show that said: "if it wasnt meant to be eaten why the hell is it shaped like a taco??" Link to comment Share on other sites More sharing options...
meggo Posted April 16, 2007 Report Share Posted April 16, 2007 i was at mexicali's on friday, i had the club quesadilla and it was yummmmm. and a bucket of baby coronas. i used to work at "taco time" in chatham. it was better than taco bell but chatham just wasn't ready for a second taco joint. mmm tacos! Link to comment Share on other sites More sharing options...
bouche Posted April 16, 2007 Report Share Posted April 16, 2007 http://www.jambands.ca/sanctuary/showpost.php?post/434952/ Link to comment Share on other sites More sharing options...
ollie Posted May 8, 2007 Report Share Posted May 8, 2007 Walked by a new takeout place opening soon on Dalhousie, next to End Hits called Coco's. Signs in the window promise tacos and home-made salsa. Looks a little lo-fi but I think that's a good sign. Looking forward to the opening!Walked by this place again on Sunday. If they're not open yet, they look like they will be any day now. Maybe they just aren't open on Sunday.Looks very promising... "take-out Mexican". Link to comment Share on other sites More sharing options...
AdamH Posted May 9, 2007 Report Share Posted May 9, 2007 I have had soft tacos about 6 times in 3 weeks. Steak, tofu, some with rice n'beans inside, some with homemade guac, and so on and so on. Link to comment Share on other sites More sharing options...
bouche Posted May 10, 2007 Report Share Posted May 10, 2007 we do soft tacos, quesadillas alot over here. I've become very comfortable with cumin, chili powder, cayenne, jalepeno, garlic, salt, onion powder, corriander, oregano, ah hell, all of them fun mexicany spices.Marinated Grilled Pork tenderloin (or ground) and grilled pineapple are the greatest in soft tacos. Link to comment Share on other sites More sharing options...
Alexis Posted May 10, 2007 Report Share Posted May 10, 2007 hey bouchers...thanks for the suggestion....i'ma try that with some tofu instead of pork...but soft or hard tofu...hmmmmi love making the veggie ground round with old el paso taco seasoning in soft shells. mmmmmm i think i'll make that for dinner tomorrow! Link to comment Share on other sites More sharing options...
bouche Posted May 11, 2007 Report Share Posted May 11, 2007 Definitely use the veggie ground round. Link to comment Share on other sites More sharing options...
Asparagus Posted May 11, 2007 Report Share Posted May 11, 2007 Firm tofu, frozen, thawed, and crumbled. Link to comment Share on other sites More sharing options...
ollie Posted July 9, 2007 Report Share Posted July 9, 2007 They should be sold on the street instead of those endless farts they call sausages.Your dream is one step closer to reality:New street treats approved for Ontario Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted July 9, 2007 Report Share Posted July 9, 2007 That's good news. Link to comment Share on other sites More sharing options...
LXQ42 Posted July 20, 2007 Report Share Posted July 20, 2007 Anytime you're in Toronto, drop by two places....La Hacienda on Queen St. W. and Dos Amigos on Bathurst north of Dupont. Both have all types of awesome mexican, tacos, burritos, chimichangas....all AWESOME!! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted July 6, 2017 Report Share Posted July 6, 2017 DevO 1 Link to comment Share on other sites More sharing options...
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