Guest Low Roller Posted August 27, 2008 Report Share Posted August 27, 2008 (edited) Edited August 27, 2008 by Low Roller Link to comment Share on other sites More sharing options...
Ol'Hickster Posted August 27, 2008 Report Share Posted August 27, 2008 The picture isnt working for me Link to comment Share on other sites More sharing options...
Ol'Hickster Posted August 27, 2008 Report Share Posted August 27, 2008 AHAHAHA AWESOME I WANT SOME!!! Link to comment Share on other sites More sharing options...
Schwa. Posted August 27, 2008 Report Share Posted August 27, 2008 no worky. Link to comment Share on other sites More sharing options...
ollie Posted August 27, 2008 Report Share Posted August 27, 2008 Great. AD posts an image of a black square. Low Roller posts a white one. Wicked guys. Link to comment Share on other sites More sharing options...
Ol'Hickster Posted August 27, 2008 Report Share Posted August 27, 2008 Link to comment Share on other sites More sharing options...
Guest Low Roller Posted August 27, 2008 Report Share Posted August 27, 2008 It's fixed. Link to comment Share on other sites More sharing options...
Schwa. Posted August 27, 2008 Report Share Posted August 27, 2008 paging Davey Boy!!! Link to comment Share on other sites More sharing options...
AD Posted August 27, 2008 Report Share Posted August 27, 2008 Great. AD posts an image of a black square. Low Roller posts a white one. Wicked guys. Not my fault your computer is useless. ps. What does that have to do with the Hold Steady? Link to comment Share on other sites More sharing options...
hamilton Posted August 28, 2008 Report Share Posted August 28, 2008 A friend of mine was recently given a box of Bacon Mints. The world keeps getting better all the time!! Link to comment Share on other sites More sharing options...
Northern Wish Posted August 28, 2008 Report Share Posted August 28, 2008 Another great one there AD, pure gold. Link to comment Share on other sites More sharing options...
ollie Posted August 28, 2008 Report Share Posted August 28, 2008 Another great one there AD, pure gold.I still don't get it. Link to comment Share on other sites More sharing options...
Patchoulia Posted September 4, 2008 Report Share Posted September 4, 2008 Alright, I've met the parameters: Now gimme my bacon. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted September 4, 2008 Report Share Posted September 4, 2008 dang the images seem to be blocked for me at workwill post a stale semi-funny and perhaps somewhat cynical contribution later from home (if I'm not busy tippling and/or making bacon) Link to comment Share on other sites More sharing options...
Patchoulia Posted September 4, 2008 Report Share Posted September 4, 2008 I dunno Dave--it might be that I didn't post it right. I can see it, but who knows if anyone else can. The site from which I stole the image has code for forums and code for websites..which is pretty much a foreign language to me.. Link to comment Share on other sites More sharing options...
bradm Posted September 4, 2008 Report Share Posted September 4, 2008 I can see your most recently posted image just fine, SP.Aloha,Brad Link to comment Share on other sites More sharing options...
Patchoulia Posted September 4, 2008 Report Share Posted September 4, 2008 Excellent! *pats self on back and prepares to become computer programmer*Thanks, Brad! Link to comment Share on other sites More sharing options...
Patchoulia Posted September 9, 2008 Report Share Posted September 9, 2008 Why is it that I--she who is uninterested in bacon, except in a kinky sexual sense--always happens upon the odd, bacon-related stories?Anyway...Anyone for a bacon-infused cocktail with their bacon-covered chocolate?http://news.bostonherald.com/entertainment/food_dining/food/view.bg?articleid=1116542Mmm... bacon (and more..)Bacon-flavored vodka? Now you’ve heard it all.“Everything is better with bacon. It’s one of my favorite foods,†said Don Yovicsin, the owner of Jake’s Dixie Roadhouse in Waltham. “So when one of my friends mentioned the idea of bacon and vodka, it piqued my curiosity.â€He fried a batch of Niman Ranch thick-cut applewood-smoked bacon, added the crispy bacon to a large infuser jar with Absolut vodka, then let it sit for four weeks. After the liquor was smoky, he filtered out the bacon pieces with cheesecloth, chilled the vodka to congeal the bacon fat, then removed it via coffee filter. The remaining smoky liquor was bottled and put behind the bar, where Jake’s is serving it in a variety of cocktails.“The clear winner has been our Bloody Mary,†said Yovicsin. “It’s too perfect with the smoky bacon flavor.â€Recipe: THE BACON BLOODY MARY1 1/2 oz. bacon-flavored vodka 6 oz. Bloody Mary mix Barbecue rub 1 Slim Jim 1 lime wedgeMix the bacon-flavored vodka and Bloody Mary mix together. Rub rim of tall glass with barbecue spices. Pour mix into glass. Garnish with Slim Jim and lime wedge.Makes 1 cocktail. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted September 9, 2008 Report Share Posted September 9, 2008 Old news for us food forum devotees. Link to comment Share on other sites More sharing options...
Patchoulia Posted September 9, 2008 Report Share Posted September 9, 2008 Well, until there's a Bacon-Only Forum, this thread will have to suffice for all bacon-related posts. Link to comment Share on other sites More sharing options...
bradm Posted September 9, 2008 Report Share Posted September 9, 2008 Well, until there's a Bacon-Only Forum, this thread will have to suffice for all bacon-related posts. http://en.wikipedia.org/wiki/Baconian_theory Aloha, Brad Link to comment Share on other sites More sharing options...
Patchoulia Posted September 9, 2008 Report Share Posted September 9, 2008 Despite the prodigious evidentiary support cited by the Baconians, I am a firm believer in Mr. Shakespeare's talents and the legitimacy of his works. Link to comment Share on other sites More sharing options...
Schwa. Posted September 9, 2008 Report Share Posted September 9, 2008 Despite the prodigious evidentiary support cited by the Baconians, I am a firm believer in Mr. Shakespeare's talents and the legitimacy of his works.Did you get that from Dawson's Creek or something? Link to comment Share on other sites More sharing options...
Patchoulia Posted September 9, 2008 Report Share Posted September 9, 2008 Shut up, Pacey. I didn't come here to be ridiculed and mocked by insignificant dolts. I came here for intelligent discourse about bacon & other smoked meats--is that so wrong? Link to comment Share on other sites More sharing options...
bokonon Posted September 9, 2008 Report Share Posted September 9, 2008 I want bacon flavoured chicken wings...and Old Milwaukee right now! Link to comment Share on other sites More sharing options...
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