Davey Boy 2.0 Posted March 15, 2013 Report Share Posted March 15, 2013 Perhaps you've seen my moaning about pesto and how it takes over the flavour of everything within a 20 metre radius.Thought it might be a good idea to add to that, so:Cheesecake: like chewing caulking. why would you want to eat that much cream cheese?Miracle Whip: satan's ejaculate. I don't buy the "I like the tangyness" argument Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted March 15, 2013 Author Report Share Posted March 15, 2013 raw celery: I'm surprised we're able to break it down in our digestive system. Tasteless, boring and the one redeeming feature -the crunch- is completely undermined by those grass-like strands that defiantly poke in your face once you've taken a bite Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted March 15, 2013 Author Report Share Posted March 15, 2013 (edited) cotton candy: the Phil Spector of the amusement park world. Sickingly sugary and loaded with dye and god knows what other chemicals and messy as a santorum slop bucket in a turkish bath house Edited March 15, 2013 by Guest Link to comment Share on other sites More sharing options...
fluffhead77 Posted March 15, 2013 Report Share Posted March 15, 2013 cotton candy: the Phil Spector of the amusement park world. Sickingly sugary and loaded with dye and god knows what other chemicals and messy as a santorum slop bucket in a turkish bath houseAgreed. Not a big fan. Miracle whip is the Bobby Flay or condiments. Celery however, I quite like. Negative calories, my friend. It's all about texture with this one - also, it's a great vessel for dipping. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted March 15, 2013 Author Report Share Posted March 15, 2013 white chocolate: what.the.fack is the point? You might as well mix butter, cream and sugar together and chill it. Insipid, dour and flaccid. coconut: like eating wood that's been sweetened a little. good in curries though. Link to comment Share on other sites More sharing options...
ollie Posted March 15, 2013 Report Share Posted March 15, 2013 (edited) raw celery: I'm surprised we're able to break it down in our digestive system. Tasteless, boring and the one redeeming feature -the crunch- is completely undermined by those grass-like strands that defiantly poke in your face once you've taken a biteBut they do hold a lot of water which makes them a deceptively good choice when you're snacking and boozing. Edited March 15, 2013 by Guest Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted March 15, 2013 Author Report Share Posted March 15, 2013 Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted March 15, 2013 Author Report Share Posted March 15, 2013 Cous cous: tasteless peasant food with a sticky grainy texture that's somehow become popular and therefor more expensive that it ever should be. Link to comment Share on other sites More sharing options...
ollie Posted March 15, 2013 Report Share Posted March 15, 2013 Cous cous: tasteless peasant food with a sticky grainy texture that's somehow become popular and therefor more expensive that it ever should be.I think you mean quinoa. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted March 15, 2013 Author Report Share Posted March 15, 2013 both really...although maybe cous cous isn't all that expensive?!?anyway you're probably right Link to comment Share on other sites More sharing options...
jaybone Posted March 15, 2013 Report Share Posted March 15, 2013 I used to hate green peppers but I have forced myself to overcome it. I still don't love it but I can eat them and somewhat enjoy them.Yellow mustard, however... gross. All other mustards are delicious. Link to comment Share on other sites More sharing options...
phishtaper Posted March 15, 2013 Report Share Posted March 15, 2013 Miracle Whip: satan's ejaculate. tell us more. i don't like liver, especially the smell of pan seared liver. Link to comment Share on other sites More sharing options...
Freak By Night Posted March 15, 2013 Report Share Posted March 15, 2013 Pho: watery soup served in a pail with "meat" made from old running shoes Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted March 15, 2013 Author Report Share Posted March 15, 2013 Yup liver is like the dirt encrusted heel of a homeless person's dilapidated boot and presumably still contains the vile unspeakable impurities that it once filtered out of the chemically and genetically altered beast whence it came. Link to comment Share on other sites More sharing options...
phishtaper Posted March 15, 2013 Report Share Posted March 15, 2013 Yup liver is like the dirt encrusted heel of a homeless person's dilapidated boot and presumably still contains the vile unspeakable impurities that it once filtered out of the chemically and genetically altered beast whence it came.stop deflecting, tell us about the time you blew the devil Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted March 15, 2013 Author Report Share Posted March 15, 2013 (edited) bitter veggies: brussel sprouts, turnip, etc; often prepared with loads of sugar or homey to mask the fact that it has the equivalent appeal of licking newsprintedit to add: I should qualify this a bit though- bacon with brussel sprouts makes them entirely edible (lulz!) and turnip cooked and blended with carrots and squash isn't completely nauseating Edited March 15, 2013 by Guest Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted March 15, 2013 Author Report Share Posted March 15, 2013 Yup liver is like the dirt encrusted heel of a homeless person's dilapidated boot and presumably still contains the vile unspeakable impurities that it once filtered out of the chemically and genetically altered beast whence it came. stop deflecting' date=' tell us about the time you blew the devil [/quote'] Link to comment Share on other sites More sharing options...
c-towns Posted March 16, 2013 Report Share Posted March 16, 2013 Miracle Whip is superior to Mayonnaise.Turnip is good.Celery can double the size of your load.Quinoa makes a delicious ratatouille and cold salad.I try an olive every year and they continue to gross me out. Sour Cream? Come on, its called 'sour' cream, sick! But what do I know, I can tongue a mean bologna sandwich any day... Link to comment Share on other sites More sharing options...
Im going home Donny Posted March 19, 2013 Report Share Posted March 19, 2013 Celery is the worrrrst...stringy bits stuck in your teethe..in soup its such a soggy hatefull filler too. Currently hating bastard replacements for Cheerios. Healthier maybe but dam they are NOT Cheerios! Link to comment Share on other sites More sharing options...
Guest Low Roller Posted March 21, 2013 Report Share Posted March 21, 2013 There isn't much that I won't eat, but caraway seed is definitely near the top of the list. Nothing ruins a good rye bread like caraway seed. Link to comment Share on other sites More sharing options...
fluffhead77 Posted March 22, 2013 Report Share Posted March 22, 2013 Miracle Whip is superior to Mayonnaise. Somehow, I always knew you were completely fucked. Link to comment Share on other sites More sharing options...
c-towns Posted March 22, 2013 Report Share Posted March 22, 2013 Mayonnaise is as bland as the personalities of the people who prefer it over Miracle Whip. Link to comment Share on other sites More sharing options...
Booche Posted March 22, 2013 Report Share Posted March 22, 2013 Miracle Whip is goblin cum. Holyfack, do I ever despise celery. Big Turk is the the liver of chocolate and it's a proven scientific fact that if you like it you are stupid. Link to comment Share on other sites More sharing options...
Guest Low Roller Posted March 22, 2013 Report Share Posted March 22, 2013 (edited) Miracle Whip is filth. It's like the stuff you find in an alley under the dumpster where the dirty vagrant rubs one out to pictures in the Sears catalogue. No wait, that's just Nick Nolte. Edited March 22, 2013 by Low Roller Link to comment Share on other sites More sharing options...
Im going home Donny Posted March 23, 2013 Report Share Posted March 23, 2013 ahaha Booche..I couldn't agree with you more about Big Turks...NOT a chocolate bar.I think my most scarring food moment is from entering a grocer in Ottawas China town..super..like..choking back vomit hungover..it wasn't the hundreds of dead flies trapped in the window that sent me running home to vomit but the weird chicken pancakes hanging in front(not realy in) of the fridge...they looked like giant pancakes but when my unfortunate eyes managed to focus I could see it was made of squished up chicken fat and meat and the big lumps were drum sticks...all uncooked by the looks of it...((((shhhhudddderrrr))))...the live flies crawling across this whole wreck was the tipping point that sent me fleeing home to vomit. I was still a vegetarian at the time..maybe it wouldn't seem so grosse to me now..no. it was fucking grosse, old man, sweaty balls. Link to comment Share on other sites More sharing options...
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