I ate a killer 2.5 pounder in New Brunswick last week, one of the people I was with traded me her lobster's tail for one of my lobster's claws, so it was quite the feast. The wholesale price is under $5 for the first time in 25 years, yet this price isn't lowering the price at most restaurants (bandits!). I haven't checked the asian seafood shop on Somerset lately, but did you guys get a good deal? I would hope they're below 8$/lb at least...? Oh...and no one seriously reccomends putting them in luekwarm water and slowly turning up the heat do they? ...one more thing, I read a story about one of Trudeau's trip to Cuba where when snorkeling with Castro he grabbed a live lobster ripped a claw off, squeezed lime juice on the meat and ate it raw...