phorbesie

odds seem right so far....i know one person who got tix, and about a hundred get rejected so far!

just got denied as well

beautiful

how much was it?

who did you guys end up going with? i need a moving truck for 1-2 hours, most places is 3 hours minimum but i'm only moving a few things one mile away. too big for me to lift though!

40 main?

it's on the yahoo news page. lol

another friend makes a similar one, which i want to try sometime: Pumpkin Gooey Butter Cakes Number of servings: 6-8 Ingredients: 1 package (18¼ ounces) yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 package (8 ounces) cream cheese, softened 1 can (15 ounces) pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 box (16 ounces) powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Directions: Preheat oven to 350° F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13x9-inch baking pan. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. In a separate bowl, beat the eggs, vanilla, and butter together, and then add to the pumpkin and cream cheese mixture. Beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread entire pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey. Serve with fresh whipped cream.

This recipe is from my friend DC in california! I'm gonna make it tonight. *drool* Pumpkin Surprise crushed walnuts and/or whipped cream are fun and optional. Ingredients 1 (15 ounce) can pumpkin puree 2 eggs, beaten 1 cup packed brown sugar 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 2 teaspoons ground cinnamon 1 (12 fluid ounce) can evaporated milk 1 (18.25 ounce) package yellow cake mix 1/3 cup butter 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish. 3. Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.

sounds good. i love the cucumber/melon type salad you get in thai restaurants as kind of a cool down or palette cleanser. mmm

it's kinda like a gooey pumpkin cake....a yellow cake mix, eggs, pumpkin, sugar, bake it. i can post the recipe in the FF if ya want.

mmmm YUM!!!! i'm gonna make some pumpkin squares tonite. have safe trip home, everyone.

awesome, go get em. i didn't know you were hit by a truck, ouch!

didn't TB start doing "auctions" on the site awhile back? if i remember correctly. that's really no different than scalping, and they were doing it right on the TB site. FUCK TB!

Is there an opener for the Ottawa show? I'm on the fence so far.

^^^ yeah but if those rooms get dropped back into the pool, they will be sold at 350$ per night or more (as they are going for that now) instead of 129$, etc. not that i'm concerned... just saying try to get someone else's room and transfer the rez.

i'm positive i booked a room at the omni a couple days ago, but they say i don't have a reservation. i don't know what happened.

lol @ dick trickle

sorry you are not having any luck here dude, nobody is in montreal, that i know of. burlington was a very tough ticket, i don't think anyone will be wanting to make that trade with you, unfortunately.

was just thinking this...they gotta throw DOWN

happy birthday!

i like the way smugmug is set up, but it's not free.

http://www.squidoo.com/I_Love_Bacon

thanks

saw them at jazzfest this summer. i enjoyed it a lot. it was pretty mellow stuff.