Freak By Night Posted May 6, 2009 Report Share Posted May 6, 2009 The defining song about meat-grinding was recorded almost 30 years ago by Judas Priest. It's called "Grinder" and the chorus is:Grinder - looking for meatGrinder - wants you to eat.Awesome stuff! Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 6, 2009 Author Report Share Posted May 6, 2009 Hoagies and Grinders Hoagies and GrindersNavy beans Navy beansMeatloaf Saaaaaaaaaaaandwich.....SLOPPY JOES SLOP SLOPPY JOES.... Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 6, 2009 Report Share Posted May 6, 2009 is that a Judas Priest song as well? Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 6, 2009 Author Report Share Posted May 6, 2009 You know...I was thinking of trying to beer batter a Big Mac. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 6, 2009 Report Share Posted May 6, 2009 i hope you document that Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 6, 2009 Author Report Share Posted May 6, 2009 I gots plans this weekend now. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 6, 2009 Report Share Posted May 6, 2009 Dinghy-----> VisionaryYou're inventing a new sandwich! Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted May 6, 2009 Report Share Posted May 6, 2009 You HAVE to Dinghy. You HAVE to. Link to comment Share on other sites More sharing options...
Booche Posted May 8, 2009 Report Share Posted May 8, 2009 I just made yogurt in my pants. Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 8, 2009 Author Report Share Posted May 8, 2009 Steph wasn't too happy about it when I told her.... Better wait till she goes away! FUCK THAT! Link to comment Share on other sites More sharing options...
bouche Posted May 17, 2009 Report Share Posted May 17, 2009 made some tasty burgs last night using a 50/50 mix of sirloin and pork. Thanks to a burger recipe that I read in Better Homes cookbook (seriously classic recipes in there), I added a bit of mustard to the mix. I can't believe how much more flavour popped out. It was too subtle to even notice mustard, but it had an enhancing effect.I also made a quick homemade bbq sauce for one of the burgers using ketchup, 1/4 tsp liquid smoke, onion powder, garlic powder, pinch of sugar, salt and pepper, and about a tsp of kecap manis (sweet soy sauce). Link to comment Share on other sites More sharing options...
d_rawk Posted May 17, 2009 Report Share Posted May 17, 2009 in Better Homes cookbook (seriously classic recipes in there)Yes! We have a 'Better Homes' cookbook published in 1946 and it rules. Also old 'Joy of Cooking' cookbooks (from the 60s or ealier) are vastly superior to the more recent editions as far as real food goes.Neat tip about the mustard, thx. Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 19, 2009 Author Report Share Posted May 19, 2009 I hate liquid smoke. Link to comment Share on other sites More sharing options...
rubberdinghy Posted June 17, 2009 Author Report Share Posted June 17, 2009 Going through this thread I've noticed a few things..People don't like the works.Velvet makes tasty burgs.I love beef. Link to comment Share on other sites More sharing options...
c-towns Posted June 26, 2009 Report Share Posted June 26, 2009 Hit one of these up after deercreek phish at about 3am, took about an hour to get a double cheeseburger, it was damn good but i suspect it was due to the hour and the state i was in. Nice parking lot to sleep in also. Link to comment Share on other sites More sharing options...
phorbesie Posted June 26, 2009 Report Share Posted June 26, 2009 we went to a place called Gus's, which is just as you enter East Troy town (alpine valley) on the 120. it was like a drive-in diner style with awesome shakes and burgers. we sat at the covered picnic tables and admired the cars pulling in, a lotus, el camino, and other cool old cars. Yummy. Link to comment Share on other sites More sharing options...
AD Posted July 2, 2009 Report Share Posted July 2, 2009 I had the best burger of my life tonight.It was at the Manx, and it was a venison and herbed bacon patty, arugula, horseradish aoli, some sort of cheese (working on getting that info right now) on a fairly plain but super fresh and tasty white bun. Holy fuck, so good. Get down to the Manx right now for this piece of heaven! Link to comment Share on other sites More sharing options...
AD Posted July 2, 2009 Report Share Posted July 2, 2009 I can't stress how good this burger was. I could go on and on trying to describe it, but the only sentence that does it justice is 'best burger ever.' and that's not even a sentence. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted July 2, 2009 Report Share Posted July 2, 2009 well i know what i'm ordering next time i'm at the Manx... Link to comment Share on other sites More sharing options...
AD Posted July 2, 2009 Report Share Posted July 2, 2009 it was a special!! it's not a regular!! GO NOW!!! i told the wait staff and the kitchen to put it on the menu or make it a regular special but who knows........ps. mozzarella!!pps i have deer and bacon sweats!! Link to comment Share on other sites More sharing options...
fluffhead77 Posted July 17, 2009 Report Share Posted July 17, 2009 The DORK from Ork's a half pound duck and pork patty, cheddar cheese, seven pieces of maple bacon, sauteed onions and zillion island sauce on a kaiser roll. Link to comment Share on other sites More sharing options...
RobL Posted July 23, 2009 Report Share Posted July 23, 2009 (edited) my friend made this for a bbq and I have tried it once. Holy moly it was good. Probably not good for you. But great. I put diana's sauce on top just cause that's what I like once the burgers is cooked. here is the instructions she gave me CheersThe recipe is called "bacon wrapped hamburgers", but obviously we did not wrap the hamburgers with bacon, instead we cooked the bacon, let it cool, and then we broke the strips up into small pieces and mixed it in with the ground beef. I would suggest that you let the patties sit in the fridge for a little while after you make them and before you cook them, as this will allow all the flavours to combine. Also, I guess when my brother has made this recipe, he has also added some hot sauce, which was also very good too.Bacon Wrapped Hamburgersâ€Ingredients 1/2 cup shredded cheddar cheese 1 TBSP grated parmesan cheese 1 small onion, chopped 1 egg 1 TBSP ketchup 1 TBSP worcestershire sauce 1/2 tsp salt 1/8 tsp pepper 1 pound ground beef 6 slices of bacon 6 hamburger buns Directions 1. Fry bacon in pan until crisp. Transfer to papertowl to cool. Once cooled, crumble bacon into small pieces (just a little larger than the size of a pea).2. In a large bowl, mix together the cheddar and parmesan cheeses, onion, egg, ketchup, worcestershire sauce, salt and pepper and bacon. Crumble in the ground beef and mix together by hand. Form into 6 patties.3. Place patties on grill and cook until done Edited July 23, 2009 by Guest Link to comment Share on other sites More sharing options...
AD Posted July 25, 2009 Report Share Posted July 25, 2009 Famous Frenchy's New burger place on Rideau Link to comment Share on other sites More sharing options...
Freak By Night Posted July 28, 2009 Report Share Posted July 28, 2009 Famous Frenchy's sounds awesome! I may zip up there for lunch on Friday and order the Triple Bypass Burger. Cycling there and back should offset the cholesterol I ingest. Link to comment Share on other sites More sharing options...
Freak By Night Posted July 31, 2009 Report Share Posted July 31, 2009 Oh My God!I biked to Famous Frenchy's and it was great. Not too expensive either. Thanks for the tip AD! Link to comment Share on other sites More sharing options...
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