I can't wait to try out this technique. Our Q quickly degraded over it's short lifespan from rusting burners and cast iron grills. So instead of getting another gas Q for this season, I picked up a classic Weber kettle barbecue. The weather is gorgeous enough that I can see part of our deck now where snow has melted. I'm going to put it in that spot and fire up some coals to see what it makes. I'm betting on some bbq'd quesadillas and fire roasted tomato, jalapeno, red pepper, and grilled pineapple salsa.