Oh thanks everyone.
I assure you it was a wonderful birthday. Anyone who knows me, knows that I am a foodie and that there is nothing more I love than unique culinary experiences. bouche treated me to some fantastic eats over the weekend.
To start, we went for happy hour and dinner at Par-Fyum . 4 hours and WAY too many martinis later we left the restaraunt.
The next night, we made our very own sushi dinner. That's a real treat because I LOVE SUSHIMI. This picture doesn't include the Tofu and black fungas soup we had. What a terrific meal.
I was also spoiled by my in-laws.
So it was a happy birthday indeed!!! Thanks!