Davey Boy 2.0 Posted April 29, 2008 Report Share Posted April 29, 2008 I was reading that some people add guac or advocado, change up the mayo by adding garlic and other flavouringsAny brilliant ideas to change it up a bit?Might try to find some sourdough bread, for starters Link to comment Share on other sites More sharing options...
Ms Zimmy Posted April 29, 2008 Report Share Posted April 29, 2008 I make avocado clubs often. Lettuce, mayo, avocado, cheese, thin slices of red pepper and black olives.I love the sour dough bread. Fried mushrooms and onions are fantastic too.I think that adding avocado would make an amazing addition to any sandwich.mmmmm sandwiches Link to comment Share on other sites More sharing options...
rubberdinghy Posted April 29, 2008 Report Share Posted April 29, 2008 Hommus. Period Link to comment Share on other sites More sharing options...
phishtaper Posted April 29, 2008 Report Share Posted April 29, 2008 advocado is good on everything. Link to comment Share on other sites More sharing options...
Hux Posted April 29, 2008 Report Share Posted April 29, 2008 Shrimp. Link to comment Share on other sites More sharing options...
phorbesie Posted April 29, 2008 Report Share Posted April 29, 2008 i like avocado on it, but generally just like my BL or BLT really plain. i find even adding cheese or garlic mayo diverts my tastebuds from full appreciation of the BACON!! Link to comment Share on other sites More sharing options...
fluffhead77 Posted April 29, 2008 Report Share Posted April 29, 2008 yep, i suggest twisting it up this way...http://www.thesneeze.com/mt-archives/000070.php Link to comment Share on other sites More sharing options...
Gr8FuL Posted April 29, 2008 Report Share Posted April 29, 2008 (edited) instead of mayo i like to swiitch it up with some Rene's Ranch (http://www.renees.com/products_dres_ranch.asp).... no other ranch substitutes for this brand its the BOMB, Greta on soo many things, Especially turkey burgers and Hot Wings! Edited April 29, 2008 by Guest Link to comment Share on other sites More sharing options...
fluffhead77 Posted April 29, 2008 Report Share Posted April 29, 2008 ranch dressing should be outlawed. end of story. Link to comment Share on other sites More sharing options...
phishtaper Posted April 29, 2008 Report Share Posted April 29, 2008 ranch dressing should be outlawed. couldn't agree more! and whoever invented ranch potato chips should be dragged out into the desert, slathered up with ranch dressing and left to the mercy of the scorpions. ALMOST as bad as ketchup chips. Link to comment Share on other sites More sharing options...
Ms Zimmy Posted April 29, 2008 Report Share Posted April 29, 2008 yep, i suggest twisting it up this way...http://www.thesneeze.com/mt-archives/000070.phpHahaha this is what he said about those GodDAMN these are foul. Don't try this at home. I'm not sure it's safe, and I am sure your tongue may kill itself. Link to comment Share on other sites More sharing options...
fluffhead77 Posted April 29, 2008 Report Share Posted April 29, 2008 yep' date=' i suggest twisting it up this way...http://www.thesneeze.com/mt-archives/000070.php[/quote']Hahaha this is what he said about those GodDAMN these are foul. Don't try this at home. I'm not sure it's safe, and I am sure your tongue may kill itself.I encourage you to read the rest of the Steve Dont eat it post - absolutely hysterical! Link to comment Share on other sites More sharing options...
ollie Posted April 29, 2008 Report Share Posted April 29, 2008 i like avocado on it, but generally just like my BL or BLT really plain. i find even adding cheese or garlic mayo diverts my tastebuds from full appreciation of the BACON!!Yeah! It's a BLT, not a BLACT. Link to comment Share on other sites More sharing options...
AD Posted April 30, 2008 Report Share Posted April 30, 2008 there's a place on Roncesvalles in Toronto (B's) that has a sandwich that is so ridiculously awesome, and it's called the BLATCHBacon Lettuce Avocado Tomato Cheese and I can't remember what the H is. (it's not ham) Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted April 30, 2008 Author Report Share Posted April 30, 2008 horseradish? Link to comment Share on other sites More sharing options...
phishtaper Posted April 30, 2008 Report Share Posted April 30, 2008 heart attack? Link to comment Share on other sites More sharing options...
bouche Posted April 30, 2008 Report Share Posted April 30, 2008 For added blt/club sandwich fun, use Rondelle cheese spread or make your own garlicky goat cheese and spread it on one of the slices of bread. Link to comment Share on other sites More sharing options...
dave-O Posted April 30, 2008 Report Share Posted April 30, 2008 Fried egg over easy, obviously. Link to comment Share on other sites More sharing options...
AdamH Posted April 30, 2008 Report Share Posted April 30, 2008 dave-o: yes. In The rebar cookbook they make a club (not a blt) with, from bottom to top:Sourdough sliceChipotle mayonnaisesmoked salmona few poached shrimpsourdough breadchipotle mayonnaiseavocadored onionred pepperchipotle mayonnaisesourdough breadIt's insanely good. Link to comment Share on other sites More sharing options...
fluffhead77 Posted April 30, 2008 Report Share Posted April 30, 2008 there's a place on Roncesvalles in Toronto (B's) that has a sandwich that is so ridiculously awesome, and it's called the BLATCHBacon Lettuce Avocado Tomato Cheese and I can't remember what the H is. (it's not ham)dude I've had that! That place is right across from my house... the H is for Hummus. Link to comment Share on other sites More sharing options...
AD Posted April 30, 2008 Report Share Posted April 30, 2008 i love that place. thanks for clearing up the mystery!! Link to comment Share on other sites More sharing options...
jaybone Posted May 1, 2008 Report Share Posted May 1, 2008 I was just about to post the "Beggin strips" but was obviously beaten to the punch. I saw this site (Steve-don't eat it) at least a year or two ago but have recently been re-reading it! Thumbs way up!!! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 18, 2008 Author Report Share Posted August 18, 2008 I was reading that some people add guac or advocado, change up the mayo by adding garlic and other flavouringsAny brilliant ideas to change it up a bit?Might try to find some sourdough bread, for startersInspired by the BLT cookbook that SharonandMike gave me, we finally did this^ (four-ish months on), that is sourdough bread + guacamole... it was heavenly. we also used the bacon that booche so kindly and thoughtfully got me for my birthday, it was all kinds of awesome. I would eat one right now if it were possible Link to comment Share on other sites More sharing options...
Thorgnor Posted August 18, 2008 Report Share Posted August 18, 2008 Grilled eggplant slices? Fried onions and mushrooms. Cucumber slices. all that good shit. Link to comment Share on other sites More sharing options...
fluffhead77 Posted August 18, 2008 Report Share Posted August 18, 2008 At this point is it worth referencing it as a BLT? I think it's matured into a full grown sandwich by now... Link to comment Share on other sites More sharing options...
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