Davey Boy 2.0 Posted December 30, 2008 Report Share Posted December 30, 2008 hmmm Link to comment Share on other sites More sharing options...
Thorgnor Posted December 30, 2008 Report Share Posted December 30, 2008 I've never had a shitty Beck's... hmm. Link to comment Share on other sites More sharing options...
Jaimoe Posted December 30, 2008 Report Share Posted December 30, 2008 I'm thinking of getting 12 Black Oak Pale Ales for New Year's Eve, although I may mix in some Tankhouse and/or St-Ambroise Pale Ale too. Man, those are all great beers. Hey, why not add in a can or two of Kronnenbourg 1664 while I'm at it? What's everyone getting/drinking beer-wise for December 31st? Link to comment Share on other sites More sharing options...
AD Posted December 30, 2008 Report Share Posted December 30, 2008 some Argentinian malbec for dinnermill street stock ale for drunkennessbubbly at midnight if someone passes me a bottle Link to comment Share on other sites More sharing options...
ForbinHood Posted December 31, 2008 Report Share Posted December 31, 2008 mmm 24 of Lakeport Pilsner... only the finest for a new years eve in Sault Ste Marie! Link to comment Share on other sites More sharing options...
Ol'Hickster Posted December 31, 2008 Report Share Posted December 31, 2008 I have about 40 James Ready kickin in the Fridge for tommorow! Link to comment Share on other sites More sharing options...
ForbinHood Posted December 31, 2008 Report Share Posted December 31, 2008 Are you sure thats enough man? Link to comment Share on other sites More sharing options...
ollie Posted December 31, 2008 Author Report Share Posted December 31, 2008 What's everyone getting/drinking beer-wise for December 31st?I've accumulated quite a mix of beers over the past two weeks that I will be choosing from:Dogfish Head 60, Brooklyn Lager, Leffe Blonde, Harp, Cobra, Becks, Sam Adams, Smithwicks and La Fin Du Monde.And some bubbly in the fridge for hangover mimosas. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted December 31, 2008 Report Share Posted December 31, 2008 I have about 40 James Ready kickin in the Fridge for tommorow! you are a New Brunswicker! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted December 31, 2008 Report Share Posted December 31, 2008 PBR for me and perhaps some Guinessesesrock and roll Link to comment Share on other sites More sharing options...
SmoothedShredder Posted January 1, 2009 Report Share Posted January 1, 2009 Did you know they filter Guinness through fish bladders!Did you want to know?!Don't drink water though... fish have sex in it.Heyo fish freud!!! Link to comment Share on other sites More sharing options...
timouse Posted January 2, 2009 Report Share Posted January 2, 2009 except the fecking green bottles! companies that use green bottles drive me insane... so many brands that are so foten skunky– Heinies, Moosehead, Grolsch (not that people buy them in bottles much), Sleemans, Steamwhistle, StellaAND the farther those bottles have to travel the more likely they are to be skunky.Right. Back to my Guiness.Beer,dbaccording to Konrad Ejbich the CBC radio wine nerd, lots of imported beers are funky not due to bottle colour but to travel stress. European bottled beers have spent all sorts of time in shipping containers, particularly waiting to clear customs. this can take weeks, during which the beer warms, cools, warms, and generally gets weirder.i can't explain moosehead using this theory. maybe people from St John like that taste. Link to comment Share on other sites More sharing options...
SolarGarlic Posted January 3, 2009 Report Share Posted January 3, 2009 We spent New Years in Portland, OR and I can honestly say that over the course of 4 days we sampled 60+ beers. That city is unreal! As well, and I say this with total respect, even the local gals were more beer knowledgeable than most of the people I've met in life. The only negative we could find about Portland was that it was in America! BEERSbeersBEERSbeersBEERSbeers Link to comment Share on other sites More sharing options...
Thorgnor Posted January 10, 2009 Report Share Posted January 10, 2009 (edited) Leffe, nice and dark, Belgian.Erdinger Weissbier Dunkel... mmmmm.... Edited January 10, 2009 by Guest Link to comment Share on other sites More sharing options...
Thorgnor Posted January 10, 2009 Report Share Posted January 10, 2009 Westmalle Tripple... pretty good, refreshing and almost citrus to start but flattens quickly... hard to pour correctly. back to stubbies Link to comment Share on other sites More sharing options...
bagochips Posted February 6, 2009 Report Share Posted February 6, 2009 Most of the beers in Guatemala are weak tasting and really not worth it. I´m glad I found Moza though. It´s the only one worth drinking. Still, I miss Mexican beer. And of all the Mexican beers that I miss, I miss Negra Modelo the best. Dark and tasty, worth drinking even in Canada, if you can find it. Link to comment Share on other sites More sharing options...
Jakis Posted February 6, 2009 Report Share Posted February 6, 2009 Had this beer along with some other good ones at this great pub in Ann Arbor. This was my favorite though. The Scotty Karate Scotch Ale. Link to comment Share on other sites More sharing options...
bradm Posted March 27, 2009 Report Share Posted March 27, 2009 (edited) I picked up a bottle of St. Ambroise 2009 Vintage Ale today. It's strong (9.8% alcohol/volume), and the (341 mL; LCBO code 66027; $4.95) bottle comes in an off-white yellow cylindrical case. I couldn't find any info on it at McAuslan's website, but here's picture I found: I now have a dilemma: it's one of those beers that will, according to the label, "improve with age for a number of years", but I don't want to wait that long, because if I find out it's really good a number of years from now, I won't be able to get any more, but if I try it now, with an eye to buying more now (while it's available) if I like it, it may not be at its best (or even ready). I guess I'll wait for or arbitrarily declare some special occasion in the very near future (next week, maybe...), and just go for it. I remember a wine expert saying it's always better to drink a wine earlier than when it's at its peak than it is to drink it later than when it's at its peak. Aloha, Brad Edited March 27, 2009 by Guest Link to comment Share on other sites More sharing options...
jaybone Posted March 28, 2009 Report Share Posted March 28, 2009 My local LCBO is now stocking the Dog Fish Head 60 Min IPA in the cold beer section! That made my day. Link to comment Share on other sites More sharing options...
bradm Posted March 28, 2009 Report Share Posted March 28, 2009 The Rainbow Bistro in Ottawa now has Mill St. Organic Lager and Tankhouse Ale on draft. :thumbup:Aloha,Brad Link to comment Share on other sites More sharing options...
Jaimoe Posted March 28, 2009 Report Share Posted March 28, 2009 The Rainbow Bistro in Ottawa now has Mill St. Organic Lager and Tankhouse Ale on draft. :thumbup:Aloha,BradAnd Mill Street finally wised-up by putting their Organic Lager in 341-ml bottles instead of those stupid 222-ml ones. Link to comment Share on other sites More sharing options...
rubberdinghy Posted April 28, 2009 Report Share Posted April 28, 2009 Micheal Smith comments on the flavour of Coors Light."Water with a beer flavour." Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted April 30, 2009 Report Share Posted April 30, 2009 wasn't sure where to put this, but let's face it you'd have to have quite a few in you... Link to comment Share on other sites More sharing options...
Hal Johnson Posted April 30, 2009 Report Share Posted April 30, 2009 Imagine stumbling home, it's like 4 in the morning and everything is closed. But then you see the Pizza machine. :thumbup: :thumbup: Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted April 30, 2009 Report Share Posted April 30, 2009 ... in your living roomI'll bet jack osborne has one Link to comment Share on other sites More sharing options...
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